Line Cook

Explore Degrees & Certificates

10 Weeks | Tues - Fri: 27 hours per week |Median Salary: $27,000*

Students Accepted Year round 

Line cooks are responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications. Kitchens can be hot, noisy and stressful places! But they are also fun and full of meaningful service, allowing you to bring enjoyment, appreciation, satisfaction, and comfort to restaurant patrons. Line Cooks often work in restaurants, including fine-dining, fast-food chains and franchises. Others work in hotels, catering, and other establishments, such as cafeterias in schools and hospitals.


  • Attend the Mandatory Information Session at With Love Restaurant
  • Able to lift at least 50 pounds
  • Able to stand and/or walk for a minimum of 8 hours with breaks


$2,000 with full scholarships available 

Get Started 

Information Sessions are held every Friday at 2:00 pm at With Love Restaurant located at 435 North Salina Street or Request Info from the college. 


*Source: Bureau of Labor Statistics

You can take this program -